Michelin 3-star restaurant directed by Martín Berasategui. #LasarteRestaurant
languages
spanish and english
interests
Analysis
The total number of IG users following @username on last update.
The total number of IG users that @username was following on last update.
Indicated the number of follower @username has for every user he/she follows.
Indicates how this user uses his/her Instagram account.
The number of photos in @username’s feed. It might not be the same as the total amount of photos posted over time as Instagram offers the option to delete a photo at any time.
The date when @username last posted a photo to his/her feed.
How often does @username usually post a new photo/video.
The average amount of likes a photo by @username gets.
Two users might have an average of 100 likes on their photos. One got 100 likes on every single one of his photos, while the other got 20 in most of them and 2000 in a couple. The first user will have a high consistency while the second one will have a low consistency.
A good consistency is always a good sign.
The average percentage of IG users who follow @username who like his/her photos.
A good engagement rate is a sign of a healthy and responsive community.
The average amount of comments a photo by @username gets.
The average percentage of IG users who follow @username who comment on his/her photos.
Two users might have an average of 10 comments on their photos. One got 10 comments on every single one of his photos, while the other got 2 in most of them and 200 in a couple. The first user will have a high consistency while the second one will have a low consistency.
A low comment consistency can indicate that the average amount of comments might have been affected artificially due to a promotion.
The average percentage of comments a photo gets in relationship to the likes.
popularity
60,748
279
micro influencer
@lasartebcn is a micro influencer with 60,748 followers.
content
650
nan% vs. nan%
419 chars
14
Oct 10
couple times a week
@lasartebcn usually publishes a few times per week, with a great use of captions but a poor use of hashtags
community engagement
949 / 1.56%
59%
16 / 0.00026%
13%
@lasartebcn's community is decently engaged and consistent
not good nor bad
very low
low
good
high
very high
History
30 days
90 days
all
date
followers
following
uploads
eng. rate
avg. likes
avg. comments
Oct 13
26
60,748
279
650
1.56%
949
16
Oct 12
319
60,722
278
650
1.56%
946
16
Oct 04
236
60,403
277
648
1.4%
843
15
Sep 30
287
60,167
277
645
1.58%
950
17
Sep 26
585
59,880
277
646
1.54%
924
15
Sep 24
121
59,295
276
645
1.61%
954
14
Sep 23
76
59,174
276
644
1.56%
923
11
Sep 20
34
59,098
276
643
1.64%
971
12
Sep 19
36
59,064
276
643
1.62%
954
12
Sep 18
34
59,028
276
642
1.59%
936
12
Sep 17
26
58,994
276
641
1.66%
978
12
Sep 16
34
58,968
276
640
1.76%
1,037
12
Sep 15
79
58,934
276
640
1.75%
1,034
12
Sep 12
20
58,855
276
638
1.72%
1,010
13
Sep 11
30
58,835
276
638
1.64%
962
13
Sep 10
27
58,805
276
637
1.53%
899
14
date
followers
following
uploads
eng. rate
avg. likes
avg. comments
Sep 09
42
58,778
276
637
1.53%
898
14
Sep 08
32
58,736
276
637
1.52%
894
14
Sep 07
132
58,704
276
637
1.49%
874
14
Sep 06
48
58,572
276
636
1.51%
887
13
Sep 05
50
58,524
276
636
1.51%
885
13
Sep 04
18
58,474
276
636
1.5%
877
13
Sep 03
21
58,456
276
635
1.65%
965
14
Sep 02
14
58,435
276
635
1.64%
961
13
Sep 01
31
58,421
276
635
1.57%
918
13
Aug 31
19
58,390
276
634
1.52%
888
12
Aug 30
11
58,371
276
633
1.55%
905
13
Aug 29
28
58,360
276
633
1.55%
905
13
Aug 28
27
58,332
276
633
1.55%
904
13
Aug 27
12
58,305
276
633
1.55%
901
13
followers vs
Feed
last 12
last 24
last 36
Jan 01 1970 GMT00:33
captions
Rodaballo a la brasa, gamba roja, tomate asado y pomelo rosa.
-
Grilled turbot, red shrimp, roasted tomato and pink grapefruit.
-
Poniendo la guinda a la semana con uno de los petit fours más sorprendentes de nuestro Head Pastry Chef @xavidonnay: Apple Cheesecake. 🍎
-
Putting the cherry on top of the week with one of the most amazing petit fours by our Head Pastry Chef @xavidonnay: Apple Cheesecake. 🍎
-
Ha sido una gran semana para todo el equipo Lasarte, y muy especialmente para nuestros chefs @xavidonnay, Mejor Chef Pastry 2020, y @paolocasagrandetv, puesto 59 en el de @TheBestChefAwards. Un equipo 3 estrellas.
-
It has been a great week for all Lasate team, and specially for our chefs @xavidonnay, Best Chef Pastry 2020, and @paolocasagrandetv, in @TheBestChefAwards . A three stars team!
-
“Después de casi seis meses, hemos vuelto a abrir nuestra "casa". Con los nervios de las primeras veces y las ganas y la ilusión de siempre. Son días especiales para todos, en los que estamos redescubriendo viejas sensaciones: el olor de la pesca recién llegada, el sabor de las primeras setas, el sonido de los fogones al prender de nuevo, el tacto de la masa de pan... A veces la vida nos da la oportunidad de volver a descubrir lo que ya conocíamos, y a disfrutarlo como si fuera la primera vez”, @paolocasagrandetv.
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"After almost six months, we’ve reopened the doors to our “home”. As nervous, passionate, and excited as the first time we opened. These are special times for everyone, in which we are rediscovering old sensations: the smell of fresh fish, the taste of the first mushrooms of the season, the sound of stoves firing up, the sticky feel of dough… Sometimes life offers us the opportunity to rediscover what we already knew, and to enjoy it as if it was the first time", @paolocasagrandetv.
-
¡Enhorabuena, Xavi! Estamos muy felices de anunciar que nuestro Head Pastry Chef @xavidonnay ha sido elegido ganador de The Best Chef Pastry Award 2020. ¡Gracias por hacernos brillar con tus siempre increíbles postres y dulces!
-
Congratulations, Xavi! We're glad to announce that our Head Pastry Chef @xavidonnay has been chosen winner of The Best Chef Pastry Award 2020. Thanks for making us shine with your always amazing desserts and sweets
-
“Nuestro oficio, como muchos otros, no tendría sentido sin el público. Y tampoco sin un equipo de profesionales dispuestos a servirles y hacerles felices. Por eso ansiábamos este reencuentro. Volver a vernos, a saludar a nuestros clientes -muchos convertidos en amigos-, a trabajar y a disfrutar juntos... Aunque los abrazos y los saludos de mano han quedado temporalmente en suspenso, nos quedan las miradas. Con ellas os queremos decir ¡Bienvenidos de nuevo!”, @joancarlesibanez.
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"Our craft, like many others, would have no purpose without our public. Especially not without our team of professionals that is always willing to serve them and bring smiles to their faces. This was why we were so anxious for this reencounter. Finally seeing each other again, greeting our clients -many of which have become friends over the years-, to work and have fun together. Although hugs and handshakes remain on hold, we still have our gaze, and with it, we want to wish you all 'Welcome back!'", @joancarlesibanez.
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“Desde que con 15 años empecé a trabajar en el restaurante de mi familia, el Bodegón Alejandro de San Sebastián, jamás he dejado de reinventarme. Siempre buscando nuevas formas de crecer en esta apasionante profesión y de sorprender a quienes la disfrutan. Y no dejaré de hacerlo. Repensaremos y reinventaremos lo que sea necesario, pero siempre siendo fieles a la filosofía del Lasarte. Humildad, pasión, creatividad, trabajo y mucha constancia. Nos reinventaremos para poder seguir siendo nosotros mismos”. @martinberasategui
-
I was 15 years old when I started working in my family's restaurant, El Bodegón de Alejandro in San Sebastián, and since then I've never stopped reinventing myself. Always looking for new ways to grow within this exciting career, and ways to keep surprising people. I will never stop doing it. We will rethink and reinvent whatever is necessary but always being truthful to Lasarte's philosophy. Humility, passion, creativity, hard work, and lots of consistency. We will reinvent ourselves to keep being true to who we are.” @martinberasategui
-
¡Enhorabuena, Xavi! Estamos muy felices de anunciar que nuestro Head Pastry Chef @xavidonnay ha sido elegido ganador de The Best Chef Pastry Award 2020. ¡Gracias por hacernos brillar con tus siempre increíbles postres y dulces!
-
Congratulations, Xavi! We're glad to announce that our Head Pastry Chef @xavidonnay has been chosen winner of The Best Chef Pastry Award 2020. Thanks for making us shine with your always amazing desserts and sweets
-
hashtags
#TheBestChefAwards
#TheBestChefAwards
#bestpastrychef2020
#lasartebcn
#lasarterestaurant
#martinberasategui
#xavidonnay
#michelinstar
#gastronomia
#cuisine
#cocina
#guiamichelin
#restaurant
#gastronomy
#michelinguide
#3michelinstars
analysis
This post got
108% more likes
compared to @lasartebcn's average. It uses
14% more hashtags
and its
caption is 11% longer
1,828
26
Oct 03 2020 GMT21:01
captions
Poniendo la guinda a la semana con uno de los petit fours más sorprendentes de nuestro Head Pastry Chef @xavidonnay: Apple Cheesecake. 🍎
-
Putting the cherry on top of the week with one of the most amazing petit fours by our Head Pastry Chef @xavidonnay: Apple Cheesecake. 🍎
-
hashtags
#lasartebcn
#lasarterestaurant
#martinberasategui
#michelinstar
#xavidonnay
#gastronomia
#cuisine
#cocina
#guiamichelin
#restaurant
#gastronomy
#michelinguide
#3michelinstars
#lasartedesserts
#petitfours
analysis
This post got
93% more likes
compared to @lasartebcn's average. It uses
7% more hashtags
and its
caption is 28% shorter
1,228
32
Sep 26 2020 GMT19:10
captions
Ha sido una gran semana para todo el equipo Lasarte, y muy especialmente para nuestros chefs @xavidonnay, Mejor Chef Pastry 2020, y @paolocasagrandetv, puesto 59 en el de @TheBestChefAwards. Un equipo 3 estrellas.
-
It has been a great week for all Lasate team, and specially for our chefs @xavidonnay, Best Chef Pastry 2020, and @paolocasagrandetv, in @TheBestChefAwards . A three stars team!
-
hashtags
#Top100
#59
#Top100
#bestpastrychef2020
#lasartebcn
#lasarterestaurant
#martinberasategui
#xavidonnay
#michelinstar
#gastronomia
#cuisine
#cocina
#guiamichelin
#restaurant
#gastronomy
#michelinguide
#3michelinstars
analysis
This post got
29% more likes
compared to @lasartebcn's average. It uses
21% more hashtags
and its
caption is 2% shorter
comments
1,972
69
Sep 23 2020 GMT19:06
captions
¡Enhorabuena, Xavi! Estamos muy felices de anunciar que nuestro Head Pastry Chef @xavidonnay ha sido elegido ganador de The Best Chef Pastry Award 2020. ¡Gracias por hacernos brillar con tus siempre increíbles postres y dulces!
-
Congratulations, Xavi! We're glad to announce that our Head Pastry Chef @xavidonnay has been chosen winner of The Best Chef Pastry Award 2020. Thanks for making us shine with your always amazing desserts and sweets
-
hashtags
#TheBestChefAwards
#TheBestChefAwards
#bestpastrychef2020
#lasartebcn
#lasarterestaurant
#martinberasategui
#xavidonnay
#michelinstar
#gastronomia
#cuisine
#cocina
#guiamichelin
#restaurant
#gastronomy
#michelinguide
#3michelinstars
analysis
This post got
331% more likes
compared to @lasartebcn's average. It uses
14% more hashtags
and its
caption is 11% longer
1,228
32
Sep 26 2020 GMT19:10
captions
Ha sido una gran semana para todo el equipo Lasarte, y muy especialmente para nuestros chefs @xavidonnay, Mejor Chef Pastry 2020, y @paolocasagrandetv, puesto 59 en el de @TheBestChefAwards. Un equipo 3 estrellas.
-
It has been a great week for all Lasate team, and specially for our chefs @xavidonnay, Best Chef Pastry 2020, and @paolocasagrandetv, in @TheBestChefAwards . A three stars team!
-
hashtags
#Top100
#59
#Top100
#bestpastrychef2020
#lasartebcn
#lasarterestaurant
#martinberasategui
#xavidonnay
#michelinstar
#gastronomia
#cuisine
#cocina
#guiamichelin
#restaurant
#gastronomy
#michelinguide
#3michelinstars
analysis
This post got
100% more likes
compared to @lasartebcn's average. It uses
21% more hashtags
and its
caption is 2% shorter
1,828
26
Oct 03 2020 GMT21:01
captions
Poniendo la guinda a la semana con uno de los petit fours más sorprendentes de nuestro Head Pastry Chef @xavidonnay: Apple Cheesecake. 🍎
-
Putting the cherry on top of the week with one of the most amazing petit fours by our Head Pastry Chef @xavidonnay: Apple Cheesecake. 🍎
-