@chefjgv

@nougatinenyc is open for breakfast and brunch and this French Toast with Roasted Apples is on the menu. Sharing the recipe for those of you who want to make it at home. Serves 4 INGREDIENTS: · 2/3 cup whole milk · 2/3 cup heavy cream · 1/2 cup sugar · 1 large egg · 1 large egg yolk · 1/3 vanilla bean, split lengthwise and seeds scraped · 4 (1-inch-thick) slices brioche, preferably day-old · 3 tablespoons unsalted butter, plus more for the pan · 2 Golden Delicious apples, peeled, cored, and cut into eighths · Crème Anglaise, optional · Caramel Sauce, optional · Confectioners’ sugar PROCEDURE: Whisk together the milk, cream, sugar, egg, yolk, and vanilla bean seeds until the sugar dissolves. Arrange the brioche slices in a single layer in a shallow baking dish. Pour the milk-egg mixture over the bread, submerging the bread. Cover with plastic wrap and refrigerate until the bread is completely soaked and almost too soft to handle, at least 1 hour and up to overnight. When you’re almost ready to serve, preheat the oven to 400°F. Generously butter a small rimmed baking sheet. Arrange the apples in a single layer. Dot the apples with 1 tablespoon of the butter. Roast until golden brown and tender, about 10 minutes. Meanwhile, melt the remaining 2 tablespoons butter in a large ovenproof nonstick skillet over medium-low heat. When the butter foams, use both hands to very carefully transfer the soaked brioche slices to the pan. Cook until golden brown, about 5 minutes, then carefully flip. Transfer to the oven and bake alongside the apples until golden brown and puffed, about 5 minutes. Serve the French toast with the apples and the crème anglaise and caramel, if desired. Dust with confectioners’ sugar.

@jeangeorgesbeverlyhills is now open for terrace dining with a new eight-course tasting menu, every Thursday through Saturday. Two seatings will be offered at 6pm and 8:15pm. To make a reservation, visit @opentable

Indoor dining at @jgrestaurants in begins today! We look forward to safely welcoming you back into our restaurants. @abcvnyc @abccocina @abckitchen @themarkrestaurantnyc @nougatinenyc @jean_georgesnyc @jojorestaurantnyc @mercerkitchen @perryst_nyc @thefultonnyc

glazed with and crunchy @jgskyhigh

to see the @fsphiladelphia @ben_shank13 @charleslasvigne double 5 stars @forbestravelguide @dbldzl @jgskyhigh @jean.georgesphiladelphia

Corn Anolini , caviar , buttermilk fondue / madai snapper crudo with melon acqua pazza and uni / almond tortellini with truffle butter / sweet onion crepe with Parmesan / roasted baby goat with soft polenta and Jus “ so delicious “ @vetricucinaphl

It’s ! We’re thrilled to bring together @jgrestaurants & @dantenewyorkcity in a unique collaboration to raise money for the hospitality industry this @negroniweek, September 14th through 20th. Funds raised will go back to The Restaurant Workers Community Fund, helping our fellow restaurant and bar community. For more info on this charity, visit link in bio.

@thefultonnyc opens tonight! Visit @resy for reservations.

at the peak of the season @eckertonhillfarm @unsqgreenmarket just salt / pepper /olive oil / sherry vinegar / herbs

̂lée slow roasted on aged @nougatinenyc 🍓3 more weeks !

@nokidhungry @foodbank4nyc @toppingrosehouse and team @rosannascotto and family @guarnaschelli @leeschrager @chefbianco @joe4256 @mjuck25 @winethirtysomewhere @cheftpt @dbldzl @gdbrainin @romaintaverne @dbelicious @nph @brucebronster 🙏