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@bjornfrantzen

+
288,759
1.49%
4,311
41

bio

Chef/Founder @frantzengroup @restaurantfrantzen @restaurantzen.sgp @frantzenskitchen @studiofrantzen.sha @bobergsmatsal @brasserieastoria

languages

english

interests

Analysis

  • The total number of IG users following @username on last update.

  • The total number of IG users that @username was following on last update.

  • Indicated the number of follower @username has for every user he/she follows.

  • Indicates how this user uses his/her Instagram account.

  • The number of photos in @username’s feed. It might not be the same as the total amount of photos posted over time as Instagram offers the option to delete a photo at any time.

  • The date when @username last posted a photo to his/her feed.

  • How often does @username usually post a new photo/video.

  • The average amount of likes a photo by @username gets.

  • The average percentage of IG users who follow @username who like his/her photos.

    A good engagement rate is a sign of a healthy and responsive community.

  • The average amount of comments a photo by @username gets.

  • The average percentage of IG users who follow @username who comment on his/her photos.

  • Two users might have an average of 10 comments on their photos. One got 10 comments on every single one of his photos, while the other got 2 in most of them and 200 in a couple. The first user will have a high consistency while the second one will have a low consistency.

    A low comment consistency can indicate that the average amount of comments might have been affected artificially due to a promotion.

  • The average percentage of comments a photo gets in relationship to the likes.

popularity

288,759
458
macro influencer
@bjornfrantzen is a macro influencer with 288,759 followers.

content

1,066
nan% vs. nan%
189 chars
1
Oct 11
+ daily
@bjornfrantzen is incredibly active, publishing several times a day, with a great use of captions and a good use of hashtags

community engagement

4,311 / 1.49%
74%
41 / 0.00014%
62%
@bjornfrantzen's community is decently engaged and consistent
not good nor bad
very low
low
good
high
very high

History

30 days
90 days
all
date
followers
following
uploads
eng. rate
avg. likes
avg. comments
Oct 13
97 288,759
458
1,066
1.49%
4,311
41
Oct 12
961 288,662
458
1,066
1.48%
4,277
41
Oct 04
576 287,701
455
1,059
1.75%
5,025
52
Sep 30
738 287,125
454
1,055
1.79%
5,145
49
Sep 26
1,382 286,387
454
1,053
1.85%
5,294
51
Sep 24
803 285,005
453
1,052
1.87%
5,317
51
Sep 23
363 284,202
452
1,052
1.85%
5,251
50
Sep 20
102 283,839
451
1,051
1.75%
4,959
44
Sep 19
72 283,737
451
1,051
1.69%
4,799
43
Sep 18
159 283,665
452
1,050
1.69%
4,786
44
Sep 17
155 283,506
452
1,049
1.7%
4,817
43
Sep 16
125 283,351
452
1,049
1.69%
4,799
43
Sep 15
460 283,226
452
1,049
1.68%
4,750
42
Sep 12
157 282,766
452
1,046
1.65%
4,657
39
Sep 11
119 282,609
453
1,045
1.74%
4,919
42
Sep 10
96 282,490
453
1,044
1.76%
4,975
43
date
followers
following
uploads
eng. rate
avg. likes
avg. comments
Sep 09
118 282,394
453
1,044
1.7%
4,811
40
Sep 08
380 282,276
453
1,043
1.71%
4,813
39
Sep 07
190 281,896
450
1,042
1.66%
4,680
39
Sep 06
76 281,706
450
1,041
1.61%
4,533
38
Sep 05
67 281,630
450
1,041
1.59%
4,491
38
Sep 04
61 281,563
450
1,040
1.57%
4,433
40
Sep 03
48 281,502
450
1,040
1.57%
4,428
40
Sep 02
86 281,454
449
1,040
1.56%
4,394
40
Sep 01
38 281,368
449
1,040
1.48%
4,164
38
Aug 31
57 281,330
450
1,039
1.54%
4,335
40
Aug 30
53 281,273
450
1,039
1.52%
4,271
40
Aug 29
54 281,220
449
1,038
1.48%
4,164
39
Aug 28
81 281,166
449
1,038
1.48%
4,148
39
Aug 27
39 281,085
449
1,038
1.44%
4,060
39
followers vs

Feed

last 12
last 24
last 36
comments comments
Jan 01 1970 GMT00:33
captions
Condiment for upcoming cod dish: Grilled blue mussels from Orust (west coast of Sweden) - Glazed with oyster sauce made of 20 year old mirin, fermented tamari, Grebbestads oysters and sweet onions from Bretagne @restaurantfrantzen
hashtags
comments comments
Jan 01 1970 GMT00:33
captions
“Cookies & Cream” Smoked ice cream, birch tree oil, ginger crème, tar syrup, cookies and flowers - @frantzenskitchen 🇭🇰
hashtags
#HongKong
comments comments
Jan 01 1970 GMT00:33
captions
Terrine of veal tongue, duck liver, beef cheeks and pork leg served with maple vinaigrette, pickled mustard seeds and watercress @brasserieastoria @einarsson1
hashtags
#comingsoon
comments comments
Jan 01 1970 GMT00:33
captions
Dried milk skin, goats quark, grilled pickled roses, macadamia and pink peppercorns - One of 16 canapés from the upcoming Frantzén cookbook. Yes, it will come out and the release date will be announced very soon 🔜 📖
hashtags
#Cookbook
comments comments
Jan 01 1970 GMT00:33
captions
Tosa- mi of mackerel, arabica coffee ponzu, fermented apricot juice, myoga and radishes @restaurantfrantzen
hashtags
comments comments
Jan 01 1970 GMT00:33
captions
Swedish rib-eye and chanterelles served with chive and garlic butter, red wine jus and bean salad - Lunch for champs @bobergsmatsal
hashtags
#LeClassique #BobergsMatsal
comments comments
Jan 01 1970 GMT00:33
captions
Sweet✔️Sour✔️Salt✔️Spicy✔️Bitter✔️ Wild strawberries from Malaga seasoned with ginger, lemongrass and Earl Grey tea oil - Served with San Li Xin Oolong tea mousse, tomato and lime conserve finished with salt and pepper meringues @restaurantzen.sgp 🇸🇬
hashtags
comments comments
Jan 01 1970 GMT00:33
captions
XO Sauce - In the original version of this iconic condiment from Hong Kong 🇭🇰, the base is made from dried seafood 🦐, our new take on it is 100% vegetarian (mushrooms) and the result is actually even more depth and umami than the original. And without the seafood notes in the sauce, this one will most likely be used with this winter’s second version of reindeer @restaurantfrantzen
hashtags
#xosauce #vegetarian #saucebattery #hongkong
comments comments
Jan 01 1970 GMT00:33
captions
Yes, it was very broken... Great work by our own Finish 🇫🇮 kintsugi ninja Antti
hashtags
#kintsugirepair #viachalle #goldenrepair
comments comments
Jan 01 1970 GMT00:33
captions
Grilled quail condiments in the making by our grill maestra Ditte: Shiitake + brown butter + birch wood 🔥 = ❤️
hashtags
comments comments
Jan 01 1970 GMT00:33
captions
Reindeer (sarv) flavored with hibiscus and thyme - Served with black pepper cured lardo from Le noir de Bigorre pig’s, jus gras infused with ceps and aged sherry, condiments of quince and pine nuts - Game on @restaurantfrantzen
hashtags
comments comments
Jan 01 1970 GMT00:33
captions
Beetroot and cherry macaron filled with birds liver, malt brioche, chicken skin and dulce de leche with pearl barley miso - New canapé in the pipeline @restaurantfrantzen
hashtags

Posting times

last 12
last 24
last 36
All times are shown in GMT

by days

by hours

Hashtags

top 5
top 15
top 25
all
#kintsugirepair #viachalle #goldenrepair #HongKong #comingsoon
8%
8%
8%
8%
8%

Best performing posts

comments

bjornfrantzen's best performing instagram post
comments
84
Sep 30 2020 GMT19:06
captions
Beetroot and cherry macaron filled with birds liver, malt brioche, chicken skin and dulce de leche with pearl barley miso - New canapé in the pipeline @restaurantfrantzen
hashtags
analysis
This post got
105% more likes
compared to @bjornfrantzen's average. It uses
100% less hashtags
and its
caption is 9% shorter
bjornfrantzen's best performing instagram post
comments
76
Oct 04 2020 GMT09:54
captions
XO Sauce - In the original version of this iconic condiment from Hong Kong 🇭🇰, the base is made from dried seafood 🦐, our new take on it is 100% vegetarian (mushrooms) and the result is actually even more depth and umami than the original. And without the seafood notes in the sauce, this one will most likely be used with this winter’s second version of reindeer @restaurantfrantzen
hashtags
#xosauce
#vegetarian
#saucebattery
#hongkong
analysis
This post got
85% more likes
compared to @bjornfrantzen's average. It uses
300% more hashtags
and its
caption is 111% longer
bjornfrantzen's best performing instagram post
comments
49
Oct 08 2020 GMT07:24
captions
Dried milk skin, goats quark, grilled pickled roses, macadamia and pink peppercorns - One of 16 canapés from the upcoming Frantzén cookbook. Yes, it will come out and the release date will be announced very soon 🔜 📖
hashtags
#Cookbook
analysis
This post got
20% more likes
compared to @bjornfrantzen's average. It uses
the average amount of hashtags
and its
caption is 20% longer

Appears in collections