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@alain_passard

+
473,537
1.05%
4,986
40

bio

Chef in Paris Arpege - 84, rue de Varenne 75007

languages

english and french

Analysis

  • The total number of IG users following @username on last update.

  • The total number of IG users that @username was following on last update.

  • Indicated the number of follower @username has for every user he/she follows.

  • Indicates how this user uses his/her Instagram account.

  • The number of photos in @username’s feed. It might not be the same as the total amount of photos posted over time as Instagram offers the option to delete a photo at any time.

  • The date when @username last posted a photo to his/her feed.

  • How often does @username usually post a new photo/video.

  • The average amount of likes a photo by @username gets.

  • The average percentage of IG users who follow @username who like his/her photos.

    A good engagement rate is a sign of a healthy and responsive community.

  • The average amount of comments a photo by @username gets.

  • The average percentage of IG users who follow @username who comment on his/her photos.

  • Two users might have an average of 10 comments on their photos. One got 10 comments on every single one of his photos, while the other got 2 in most of them and 200 in a couple. The first user will have a high consistency while the second one will have a low consistency.

    A low comment consistency can indicate that the average amount of comments might have been affected artificially due to a promotion.

  • The average percentage of comments a photo gets in relationship to the likes.

popularity

473,537
41
macro influencer
@alain_passard is a macro influencer with 473,537 followers.

content

927
nan% vs. nan%
213 chars
0
Oct 12
+ daily
@alain_passard is incredibly active, publishing several times a day, with an amazing use of captions and no use of hashtags

community engagement

4,986 / 1.05%
76%
40 / 0.00008%
65%
@alain_passard's community is poorly engaged but consistent
not good nor bad
very low
low
good
high
very high

History

30 days
90 days
all
date
followers
following
uploads
eng. rate
avg. likes
avg. comments
Oct 13
237 473,537
41
927
1.05%
4,986
40
Oct 12
2,915 473,300
41
926
1.23%
5,821
57
Oct 04
1,277 470,385
41
917
1.33%
6,246
65
Sep 30
1,450 469,108
41
913
1.09%
5,110
46
Sep 26
669 467,658
41
909
0.92%
4,291
39
Sep 24
359 466,989
41
907
0.86%
3,994
36
Sep 23
999 466,630
41
906
0.83%
3,878
34
Sep 20
308 465,631
41
903
0.9%
4,179
37
Sep 19
391 465,323
41
902
1%
4,659
46
Sep 18
419 464,932
41
901
1.02%
4,747
47
Sep 17
363 464,513
41
901
1%
4,634
46
Sep 16
417 464,150
41
900
1.03%
4,776
47
Sep 15
1,162 463,733
41
899
1.17%
5,443
57
Sep 12
408 462,571
41
896
1.69%
7,826
78
Sep 11
383 462,163
41
895
1.81%
8,383
84
Sep 10
342 461,780
41
895
1.8%
8,320
83
date
followers
following
uploads
eng. rate
avg. likes
avg. comments
Sep 09
381 461,438
41
894
2.02%
9,325
89
Sep 08
447 461,057
41
893
2.43%
11,197
113
Sep 07
508 460,610
41
892
2.55%
11,746
114
Sep 06
464 460,102
41
891
2.83%
13,033
128
Sep 05
481 459,638
43
890
2.91%
13,392
124
Sep 04
491 459,157
43
889
3.16%
14,522
137
Sep 03
451 458,666
43
889
3.14%
14,423
136
Sep 02
414 458,215
43
888
3.16%
14,495
133
Sep 01
415 457,801
43
887
3.21%
14,678
128
Aug 31
414 457,386
43
886
3.07%
14,054
120
Aug 30
409 456,972
43
885
3.06%
13,968
120
Aug 29
341 456,563
43
884
3.26%
14,873
134
Aug 28
430 456,222
43
883
3.38%
15,425
144
Aug 27
368 455,792
43
882
3.41%
15,530
145
followers vs

Feed

last 12
last 24
last 36
comments comments
Jan 01 1970 GMT00:33
captions
Tartine de rillettes à la sauge poêlée au beurre. . Toast with rillette and sage fried in butter.
hashtags
comments comments
Jan 01 1970 GMT00:33
captions
Commandez en ligne vos paniers de légumes & fruits ! Lien dans la bio. Bonne table !
hashtags
comments comments
Jan 01 1970 GMT00:33
captions
Betteraves multicolores, figue et menthe fraîche. . Multicolor beetroots, fig & fresh mint.
hashtags
comments comments
Jan 01 1970 GMT00:33
captions
Poireaux à la crème crue. Bonne table !
hashtags
comments comments
Jan 01 1970 GMT00:33
captions
Recette : Navets farcis"poireau/tomate" Mijoter au beurre salé une farce fine, échalote/livèche/poireau/tomate et garnir des navets évidés et blanchis. Cuisson renversé sur papier à four préchauffé 150 degrés 1h30 sous surveillance... Bonne table ! . Recipe : Turnips stuffed with leeks & tomatoes Simmer a fine stuffing made with shallots, lovages, leeks & tomatoes in salted butter and garnish hollowed-out and blanched turnips. Cook it inverted, under supervision, on a cooking paper in a preheated oven at 150°C for 1h30. Enjoy !
hashtags
comments comments
Jan 01 1970 GMT00:33
captions
Côte de bœuf de blonde de Galice. Bien marquer au grill ou à la poêle et après un temps de repos trancher la côte de bœuf. Bonne table !
hashtags
comments comments
Jan 01 1970 GMT00:33
captions
Poireau, livèche & thym. Leek, lovage & thyme.
hashtags
comments comments
Jan 01 1970 GMT00:33
captions
Céleris rave rôtis au beurre ! (Celeriac roasted in butter)
hashtags
comments comments
Jan 01 1970 GMT00:33
captions
Nouveaux paniers de la semaine! En vente sur le site des Paniers d’Alain (lien en bio). - Panier spécial bébé, idéal pour cuisiner purées, soupes et compotes pour les plus petits - Panier de tomates vertes pour confiture Bonne table !
hashtags
comments comments
Jan 01 1970 GMT00:33
captions
Carotte, navet, rhubarbe & vinaigre de framboise. . Carrot, turnip, rhubarb & raspberry vinegar.
hashtags
comments comments
Jan 01 1970 GMT00:33
captions
Recette : Cuisses de poularde farcies au céleri rave. Farcir (céleri/oignon/ail/foie de volaille, le tout mijoté+ herbes) 2 cuisses de poularde désossées et à l’aiguille à brider les coudre en portefeuille, ensuite les rôtir à four préchauffé thermostat 6-7 (160 degrés). Laisser tiédir et refroidir une nuit au réfrigérateur, le lendemain couper en jolies tranches. Servir avec une huile d’olive citronnée. Et une gelée de volaille. Bonne table ! . Recipe : Chicken thighs stuffed with celeriac. Stuff 2 boneless chicken thighs with slicely chopped and simmered celery, onion, garlic, poultry liver and herbs. With a needle, sew the two thighs together and then roast them in a preheated oven thermostat 6-7 (160°C). Let it cool overnight in the refrigerator and cut it into pretty slices the next day. Serve with lemon olive oil and a poultry jelly. Enjoy !
hashtags
comments comments
Jan 01 1970 GMT00:33
captions
Confiture de tomates vertes au basilic. Commandez dès dimanche votre panier de tomates vertes sur le site des Paniers d’Alain (lien en bio). Bonne table !
hashtags

Posting times

last 12
last 24
last 36
All times are shown in GMT

by days

by hours

Hashtags

top 5
top 15
top 25
all
it seems like @alain_passard does not believe in hashtags

Best performing posts

comments

alain_passard's best performing instagram post
comments
69
Oct 07 2020 GMT17:19
captions
Côte de bœuf de blonde de Galice. Bien marquer au grill ou à la poêle et après un temps de repos trancher la côte de bœuf. Bonne table !
hashtags
analysis
This post got
73% more likes
compared to @alain_passard's average. It uses
the average amount of hashtags
and its
caption is 31% shorter
alain_passard's best performing instagram post
comments
63
Oct 05 2020 GMT13:22
captions
Céleris rave rôtis au beurre ! (Celeriac roasted in butter)
hashtags
analysis
This post got
58% more likes
compared to @alain_passard's average. It uses
the average amount of hashtags
and its
caption is 70% shorter
alain_passard's best performing instagram post
comments
56
Oct 04 2020 GMT09:21
captions
Carotte, navet, rhubarbe & vinaigre de framboise. . Carrot, turnip, rhubarb & raspberry vinegar.
hashtags
analysis
This post got
40% more likes
compared to @alain_passard's average. It uses
the average amount of hashtags
and its
caption is 54% shorter

Appears in collections