@_tfl_

We’re almost down to the last drop! The opportunity to experience Modicum ends tomorrow (9/20) at 6pm PST. These exceptional wines are offered at an outstanding value, but with limited availability due to our small production.⁣ Your support of Modicum also extends to the Keller Restaurant Relief Fund, where a portion of each purchase will go towards helping our furloughed employees who make up our restaurant family during this pandemic in the Napa Valley, New York City, Surfside and Las Vegas.⁣ To learn more and to purchase, please see link in bio. 

For the first time, our private label wine, Modicum, is releasing its library vintages! These exceptional wines are offered at an outstanding value, but with limited availability due to our small production—after all, Modicum does mean “a very little of the very best.”⁣ ⁣ The inspiration for Modicum began for Laura Cunningham in 1998 after several trips to Europe where she became fascinated by the proprietary blends that adorned the three-star Michelin restaurants and realized it was time for us to have our own unique blend. The collaboration between the sommeliers, the creative team and the vineyard owners was a remarkable example of the combined spirit that still holds true today after more than two decades.⁣ ⁣ Your support of Modicum also extends to the Keller Restaurant Relief Fund, where a portion of each purchase will go towards helping the furloughed employees who make up our extended restaurant family during this pandemic in Napa Valley, New York City, Surfside, and Las Vegas.⁣ ⁣ For more information and to purchase, please see link in bio. 

We are now offering reservations for the month of October. We will continue with our current approach of opening the restaurant thirty minutes earlier every two weeks; this allows us to take advantage of the sunlight with outdoor dining. So, from October 1st-15th we will have seating's from 3:30pmPT - 7:15pmPT, and from October 16th - 31st seating's will be from 3:00pmPT - 6:45pmPT. ⁣ ⁣ We look forward to seeing you and celebrating special occasions and milestones. Reservations are available at link in bio.

At 10:00amPT on the 15th of September, reservations will be available for the month of October. We will continue with our current approach of opening the restaurant thirty minutes earlier every two weeks; this allows us to take advantage of the sunlight with outdoor dining. So, from October 1st-15th we will have seating's from 3:30pmPT - 7:15pmPT, and from October 16th - 31st seating's will be from 3:00pmPT - 6:45pmPT. ⁣ ⁣ We look forward to seeing you and celebrating special occasions and milestones. Reservations at link in bio.

Due to the excessive heat in the Napa Valley over the next few days, and in order to provide as much guest safety and comfort for the outdoor reservations; we will adjust our dining hours to later start times. All guests who have reservations on Sunday and Monday will be notified; rescheduling is also an option. We are monitoring temperatures closely for continued guest and staff safety. Please email concierge@frenchlaundry.com with any questions. Thank you and stay cool and safe.

The table is yours for the evening. Given the new California seating capacity guidelines; we will now be offering an indoor dining experience like no other. Our three historic dining rooms will accommodate one table with parties of two to eight people in a fully immersive and privatized experience. . Start with a bottle of 2006 @Domperignonofficial and delight in an extended Chef’s Tasting Menu featuring truffles, @regiisova caviar, foie gras, Wagyu beef with extended canapés and dessert service. . To reserve your experience, please go to link in Bio.

Starting September 1st, we will be offering 3 tables inside the historic French Laundry building. @chefthomaskeller and his team will prepare an extended Chef’s Tasting menu for you and your guests. Use the reserve button in bio to book.

We're chasing the sun and opening earlier for dinner. Reservations for the month of September are now available. All seating is outdoors in our private courtyard. We look forward to welcoming you. Link in bio.

On August 15th at 10:00am PT we will be releasing reservations for the month of September. Dinner will be served outdoors in our private courtyard. Please note we will be opening earlier to chase the sun. We look forward to welcoming you. Link in bio.

Without federal aid, the pandemic threatens to permanently close 85% of independent restaurants. 16M people risk losing their jobs. It’s time Congress steps up to by passing the RESTAURANTS Act. Share our new ad that is airing on cable news networks in DC and select markets across the country and take action now at SaveRestaurants.com.

Chef Keller's new cookbook THE FRENCH LAUNDRY, PER SE, written with @_chefdavidbreeden, @coreydchow, and , will be published on October 27, 2020 and is now available for preorder. ⁣ .⁣ Find a few favorite bookstores at link in bio including @finessethestore_com where a portion of proceeds from each copy sold will go towards the Keller Restaurant Relief Fund.⁣ .⁣ Here, @chefthomaskeller describes the book: "I started working on this book two years ago, envisioning a cookbook not just about recipes but about the evolution of fine dining as seen through the unique collaboration between the kitchens of @_tfl_ and @perseny. ⁣ . ⁣ Now, in the summer of 2020, the value of restaurants as a social force has never been so clear. The nourishment provided by a meal does not begin or end with the food served on a plate. It starts with feeding your family or gathering with friends around a table and extends outward in a web of community and connectivity. We are joined in a symbiotic relationship that also sustains the farmers who grow our food, the fisherman who harvest our oysters, the foragers who gather our mushrooms, and the winemakers who supply our cellars. Those who choose to dine at our restaurants also support the people who bring them to life and maintain them, from the cleaners who wash our linens and the artisans who make our porcelain, to the florists who fill our rooms with beauty and the myriad of skilled individuals who make our daily service possible. ⁣ .⁣ While much has changed, what remains unaltered is our shared humanity, our need for community, and our capacity for generosity. Our new cookbook, like the two restaurants at its center, is meant as a tribute to these traits."

We are now offering reservations for August. All dining experiences are now exclusively outdoors until further notice, as we have reconfigured our outdoor space to accommodate social distancing. We look forward to welcoming you to . Reservations can be made using the reservation link in our bio. Please stay safe, wear a face covering, and take care of you family and loved ones.